At Fook Lam, the menu is a delightful mix of traditional and innovative Cantonese flavors, sure to satisfy any palate. Starting with the Small selection, the Baked or Steamed Char Siu Bun stands out with its soft, fluffy bun paired with a savory-sweet filling of perfectly seasoned roast pork. The Custard Tart is an irresistible choice for dessert, with its smooth, velvety custard encased in a golden, flaky pastry. For something light yet full of flavor, the Steamed Seafood Chives Dumplings offer a delicate balance of fresh seafood and aromatic chives wrapped in translucent dough that practically melts in your mouth.
Moving to the Medium options, the Steamed Shrimp or Fish Balls are a must-try. These tender, juicy balls are crafted with precision, showcasing the sweetness of the seafood. The Deep Fried Seaweed Roll provides a crunchy contrast, with savory fillings wrapped in crispy seaweed, delivering a perfect bite of texture and taste. The Look Fun (rice noodles) adds a comforting, chewy texture, providing the ideal base for your meal.
The Specials section is where the truly unique flavors of Fook Lam shine. The Pigs Feet with Bean Curd offers a rich and savory dish, with tender pig's feet complemented by smooth tofu that absorbs all the flavors of the broth. Meanwhile, the Spare Rib with Chicken Feet Over Rice is a hearty, satisfying choice, combining the richness of spare ribs with the chewy texture of chicken feet, all served over fragrant rice.
Lastly, Fook Lam's Jook and Porridge offerings are perfect for a comforting meal, with the creamy, warm texture of the Jook (rice porridge) providing a soothing finish to the meal. Whether you’re craving something light or hearty, Fook Lam's menu delivers an exceptional culinary experience.